Awarded with 14 GaultMillau points.
Swiss kitchen combined with a light Sparkling Cuisine in a trendy atmosphere. Beneath candelabras in the honourable art nouveau banquet hall, guests enjoy the best of everything with delicious Restaurant Sparks’ delicacies of the cuisine conducted by Chef Florian Gilges.

The daily-changing menus appeal to all kinds of appetite: From the starters through to delicious desserts, all is freshly cooked and painstakingly prepared with creative imagination and genuinely natural ingredients.

In Summer superbe veranda and terrace with beautiful view over the lake and towards the alps.

Open daily from 7 a.m.
Early booking required, phone: +41 (0)41 392 05 05.

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Awarded with 1 Michelin Star and 16 Gault Millau Points.
An aromatic, Mediterranean-Asian top cuisine and to the inside furnishing matching place sets from Versace and exclusive porcelain from the Königliche Porzellan-Manufaktur Berlin.

The multi-talented cooking artist Renee Rischmeyer is at the wheel of the Annex team. He has already provided for sensation in many German and Swiss establishments and, as the peak of his career, got awarded with 1 Michelin Star.

The Restaurant Annex Wine List is a wine lover's dream come true. The award-winning list of about 2'600 wine selections is a consistent winner of The Wine Spectator's "Best of Award of Excellence".
The second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; these lists display vintage depth or excellent breadth across several wine regions.

Open from 7 p.m. On Sundays and special holidays also at lunchtime, starting at noon.
Closed: Tuesdays.
Early booking required, phone: +41 (0)41 392 05 05.

Menu

Wine list

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Californian wines from the Napa Valley, specialities from around the world and a wide range of juicy steaks from the grill. Only three minutes on foot from the hotel.

US-City-Tour - A discovery of the cuisine of the USA

Take away menu orders: from 6 p.m. to 10 p.m. (except on Wednesday),
There is also a wine selection for direct sale.

Closed: Wednesdays.
Early booking required, phone: +41 (0)41 392 07 07.

The Grape Homepage

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In the LALIQUE Caviar Bar magnificent artworks by the French crystal producer LALIQUE sparkle, providing a distinguished atmosphere. The place to rendezvous for relaxation and enjoyment, with spectacular views over Lake Lucerne. Delicious ZWYERCAVIAR creations, as well a large selection of cigars and malt whiskies.

Great during the summer by the lake, for that Caribbean holiday feeling with cool drinks and chill-out sounds under giant chestnut trees. The Beach Bar Lounge is easily accessible to land and to water with own boat landing stage.

In good weather, open daily from 5 p.m.

A love of and passion for detail are reflected in the architecture, the culinary experience and of course the wines. Lovengly and authentically restored vaulted cellars for small and larger private (wine) functions. Total seating for 30 guests.

With some 2'600 items on offer the Park Hotel Weggis boats one of the best assorted wine lists in Switzerland. The extensive choice also includes absolute rarities. A choice selection that spans the vineyards of the world and lends a new dimension to enjoyment of wine.

The award-winning list is a consistent winner of The Wine Spectator's «Best of Award of Excellence».

The second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; these lists display vintage

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Our partner hotel, Post Hotel Weggis and its restaurants is only a short walking distance from Park Hotel Weggis. It will be our pleasure to organize a transfer for you.

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