Awards
The Park Hotel Weggis has been proud to receive over the years:
| 2011 | Nomination de Wolfang Kneidinger au Sommelier de l‘année dans l’évaluation du magazine économique Bilanz |
| 2011 | 94 points in the Guide Bleu for the gourmet restaurant Annex, the highest rating in the Canton of Lucerne |
| 2010 | Brigitte Bünder has been voted best wellness leader in Switzerland by her peers |
| 2010 | 1st place in the «Hotel Day Spas» category in the Bilanz business magazine ranking |
| 2009 | 92 points in the Guide Bleu for the gourmet restaurant Annex, the highest rating in the Canton of Lucerne |
| 2009 | Christian Bock, Managing Director of Vinothek im Park AG, appointed «Master Sommelier» |
| Seit 2009 | 16 GaultMillau points for the gourmet restaurant Annex with chef Renee Rischmeyer |
| Seit 2009 | 14 GaultMillau points for the restaurant Sparks and chef Florian Gilges |
| Seit 2008 | Member of Swiss Deluxe Hotels |
| Seit 2007 | 1 Michelin star for the gourmet restaurant Annex and chef Renee Rischmeyer |
| 2006 | Rated by the German news magazine «Focus» as one of the 550 best hotels worldwide |
| 2005 – 2009 | Wine Spectator «Award of Excellence» |
| 2005 | Head sommelier Christian Bock wins the Trophée Ruinart and is awarded the coveted title «Trophée Ruinart Meilleur Sommelier de Suisse» |
| 2005 | CASH hotel ranking: Best beach hotel in the German part of Switzerland |
| 2005 | Welcome Trophy, awarded by Relais & Châteaux and Moët & Chandon |
| 2004 – 2007 | SonntagsZeitung wine ranking: Vinothek im Park, 19 out of 20 points – best result in Switzerland |
| 2004 – 2006 | Carpe Diem Wellbeing Award |
